0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOC d'Auvergne

Toute l'actualité des fromages AOC, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

Société Laitière de Laqueuille

Summer 2007 : documentary on cheese making with comments in French and free tasting from July 16th to August 24th every day (except on Sundays and Bank holidays) from 2 to 5 pm.

For groups over 20 please contact us 24 hours in advance.

The rest of the year we offer the same services by appointment only.

Shop open from Monday to Friday (except bank holidays) from 9 to 12:30 am and from 2 to 5:30 pm.

In 2008, we will offer the same services. Summer 2008 : the shop will be open every day from July 15th to August 22nd.

Tel : +33 473 22 18 00 - Fax : +33 473 22 18 08

Email : sica@laqueuille.net

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