0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOC d'Auvergne

Toute l'actualité des fromages AOC, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

Société Fromagère de Riom

Free tasting, sales and documentary in French on cheese making from July 10th to August 31st every day except on Sundays from 9:30 to 12:30 am and from 2 to 6:30 pm.

Sales all year round from September 1st to July 9th, from 9 to 12 am and from 2 to 5 pm, from Tuesday to Friday and Saturdays from 9 to 12 am.

Closed on Sundays and Mondays.

For groups please call +33 471 78 00 06

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