0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOC d'Auvergne

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Recipes based on Auvergne cheeses

Thanks to these gourmet recipes, you will discover or rediscover the variety of tastes of Auvergne PDO cheeses.

Some of these dishes have been thought out by Auvergne best chefs. Try by yourself these recipes: you might have already sampled some of them during one of the gourmet stops along the Cheese Road, or during a gastronomy weekend in Auvergne…

Experiment the unusual matches and flavours of Auvergne gastronomy!

Recipe using Cantal: Filo pastry with Cantal cheese and asparagus
Starter: crispy and creamy, this starter is a pleasure for the eyes and the tasting buds…
 

Recipe using Cantal PDO

Recipe using Salers: Bourriols with Salers cheese, honey and raisins
Pudding: an unusual mixture for a pudding that is spicy, fruity and mild at once!
 

Recipe using Salers PDO

Recipe using Saint-Nectaire: Crème brulée with chestnusts and Saint-Nectaire cheese
Pudding: an unctuous and crackling surprise
 

Recipe using Saint-Nectaire PDO

Recipe using Bleu d’Auvergne: Canapés with Bleu d’Auvergne cheese, prunes and Auvergne cured ham
Appetiser: a strong Bleu d’Auvergne for an Auvergne style aperitif…
 

Recipe using Bleu d’Auvergne PDO

Recipe using Cantal: Cantal cheese and olive savoury cake
Appetiser: a taste of Auvergne at aperitif time…
 

Recipe using Cantal PDO

Recipe using Fourme d’Ambert: Figs with Fourme d’Ambert cheese
Appetiser: a mild Fourme d’Ambert combined with sweet and sour at aperitif time…
 

Recipe using Fourme d’Ambert PDO

Recipe using Salers : Medley of Salers brochettes
Appetiser : a colourful and tasty Salers at aperitif time…
 

Recipe using Salers PDO

Recipe using Bleu d’Auvergne: Pear and Bleu d’Auvergne cheese tart
Starter or pudding: the historic alliance between «pear and cheese», or how to arise gourmets’ palates…
 

Recipe using Bleu d’Auvergne PDO

Recipe using Cantal: Poached eggs with Cantal cheese
Main dish: eggs prepared Auvergne style.
 

Recipe using Cantal PDO

Recipe using Saint-Nectaire: Saint-Nectaire cheese and tomato tartlets
Starter: roses made of Saint-Nectaire, easy to prepare and a pleasure for the eyes and the taste buds…
 

Recipe using Saint-Nectaire PDO

Recipe using Salers: Salers cheese soufflé
Starter: a spectacular dish and the finishing touch of a sublime Salers…
 

Recipe using Salers PDO

Recipe using Fourme d’Ambert: Salmon trout roll with green cabbage and Fourme d’Ambert sauce
Starter: the Fourme d’Ambert in full regalia
 

Recipe using Fourme d’Ambert PDO

Recipe using Saint-Nectaire: Salmon with Saint-Nectaire cheese
Main dish: a spectacular and easy fish dish prepared Auvergne style
 

Recipe using Saint-Nectaire PDO

Recipe using Bleu d’Auvergne: Tagine of rabbit, potatoes with saffron and Bleu d’Auvergne cheese
Main dish: an exotic touch for this scrumptious dish…
 

Recipe using Bleu d’Auvergne PDO

Recipe using Fourme d’Ambert: Vegetable and Fourme d’Ambert cheese millefeuilles
Main dish: a sumptuous and colourful vegetable gratin…
 

Recipe using Fourme d’Ambert PDO
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