A luscious and wild blue cheese: a powerful and supple aroma

Multiple sensations: an either soft or powerful flavour depending on ripening

A grand lady with a tender heart: delicate, soft and subtle

Straight out of the Auvergne Highlands: creamy with a nutty flavour

An exceptional farmer’s cheese: robust, spicy and floral

Discover other Bleu d'Auvergne recipes on the Bleu d'Auvergne PDO website

Recipe using Bleu d’Auvergne: Pear and Bleu d’Auvergne cheese tart

Pudding

Bleu d’Auvergne

Moderate

Cheap

Preparation: 20 mins

Cooking time: 15 mins

4 people

Bake the flaky pastry blind between 2 baking tins so that it does not rise.
thinly slice the Bleu d’Auvergne cheese and place the slices evenly on the pastry.
Thinly slice the pears and place them in a rosette on the pastry.
Place in hot oven, approx 200°C for 2-3 minutes.
Serve with salad and lardons as a starter or alone as a cheese course.

Serve with a white Coteau du Layon (wine from the Anjou region). Recipe by Vincent Dhunes.

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AUVERGNE PDO CHEESES