0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOC d'Auvergne

Toute l'actualité des fromages AOC, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

Mr and Mrs Gandilhon

Located between Dienne and the Puy Mary on route D680 - hamlet of « La Chapelle ».

Tasting and possibility to see cheese making in the morning from 9 to 11 am in groups of 10 from June 1st to October 30th every day except Sundays.

Rates : 2 € per adult and free for children under 10.

Products on sale all year around except Friday mornings and Sunday afternoons.

Tel : +33 471 20 82 70

Email : earl.gandilhon@free.fr

Website : www.gite-puy-mary.com

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