A luscious and wild blue cheese: a powerful and supple aroma

Multiple sensations: an either soft or powerful flavour depending on ripening

A grand lady with a tender heart: delicate, soft and subtle

Straight out of the Auvergne Highlands: creamy with a nutty flavour

An exceptional farmer’s cheese: robust, spicy and floral

Mr Rodde

Located between Pierre-Besse and Lugarde (D62).

Mr Jean-Pierre RODDE

Salers Tradition (100% Salers cow’s milk).

From June 15th to September 30th , milking of Salers cows in the mountain pastures from 3:30 to 5 pm except on Saturdays and Sundays.

Free visit.

Sales and tasting every day from 10 am to 7 pm.

Website by Rootsystem and Volcanographics

AUVERGNE PDO CHEESES