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Auvergne gastronomy
The 5 Auvergne PDO cheeses are the accomplishments of Auvergne’s gastronomy… The diversity of shapes and flavours of our Auvergne cheeses is an invitation to discover the art of tasting. Bread, wine and cheese: try bold matches or more traditional ones and (re)discover the different aspects of Auvergne’s native tangs. Find here all our tips to choose, keep and appreciate the Auvergne PDO cheeses.
Either on their own or in company, the Auvergne PDO cheeses can be present during the whole meal, from aperitif to dessert. Let’s not forget the very obvious cheese platter! Take the time to experiment delicious recipes based on Bleu d’Auvergne, Cantal, Fourme d’Ambert, Saint-Nectaire or Salers. Cooks in the making, gourmets, connoisseurs… Simply get carried away by unusual combinations and get inspired by the ideas of Auvergne’s great chefs and imagine new flavours! Auvergne cheese tasting
How can you choose and savour an Auvergne PDO cheese? What wine can you serve with a bleu d’Auvergne, a Cantal, a Fourme d’Ambert, a Saint-Nectaire or a Salers? Which bread goes with which cheese? Find all our tips to master the art of tasting Auvergne PDO cheeses! Recipes based on Auvergne cheeses
Appetizers, starters, mains, puddings… Discover the gourmet recipes based on Auvergne PDO cheeses! You will find here recipes thought out by Auvergne’s greatest chefs: their unusual flavours and associations will surprise you! |
