A luscious and wild blue cheese: a powerful and supple aroma

Multiple sensations: an either soft or powerful flavour depending on ripening

A grand lady with a tender heart: delicate, soft and subtle

Straight out of the Auvergne Highlands: creamy with a nutty flavour

An exceptional farmer’s cheese: robust, spicy and floral

Gastronomy

Encounter the AFA (Association des Fromages d’Auvergne) partners on their website (gastronomy partners).

These Auvergne top chefs strongly recommend the use of local products.

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AUVERGNE PDO CHEESES