0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOC d'Auvergne

Toute l'actualité des fromages AOC, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

GAEC de la Route des Caves

Ferme Jean-Louis Roux - rue de la Viauve - Located behind the church.

Open all year around.

Free visits and tasting from 10 to 12am, sales every day from 9am to 8pm.

Tel : +33 473 88 65 85

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