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GAEC de l’Oiseau
In Murol, opposite the Tourist Office, follow the signs to Jassat on the D618, then to Montaleix. Visit of the production unit (Saint-Nectaire cheese) on a farm at 1,000 m altitude. The dairy has glass partitions and a microphone system. Free tasting at the end of the visit. Easy access by coach, parking, toilets, games room for children. Production times : June - September : 9 am - 7 pm, October - May : 8 am - 6 pm. Open all year, no production at weekends. English spoken. Facilities for disabled visitors. Tel/ Fax : +33 473 88 65 70 - Mobile : +33 674 96 32 15 Email : robert.sarlieve@wanadoo.fr Website : www.bienvenue-a-la-ferme.com |
