A luscious and wild blue cheese: a powerful and supple aroma

Multiple sensations: an either soft or powerful flavour depending on ripening

A grand lady with a tender heart: delicate, soft and subtle

Straight out of the Auvergne Highlands: creamy with a nutty flavour

An exceptional farmer’s cheese: robust, spicy and floral

Discover other Fourme d'Ambert recipes on the Fourme d'Ambert PDO website

Recipe using Fourme d’Ambert: Figs with Fourme d’Ambert cheese

Appetiser

Fourme d’Ambert

Easy

Cheap

No cooking

Use dry figs or soft prunes.
Slit open the fruit and place a piece of Fourme d’Ambert cheese inside each one.
Serve as an aperitif with a chilled Coteau du Layon.

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AUVERGNE PDO CHEESES