Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

Hop on the Auvergne PDO Cheese Road!

Check all the stops and the map

Ferme de Lavaissière

Mr Gilles MANHES

Visit of the production unit, tasting and exhibit of old-fashioned tools from June to September, every day from around 9 to 10:30am and around 6 to 7:30pm, and weekends by appointment - Free visit.

Products are available for sale all year around, every day, from 9am to 8pm.

For groups and bookings please call +33 4 71 47 95 05 or +33 6 22 29 33 28

Website by Rootsystem and Volcanographics

AUVERGNE PDO CHEESES

Une terre, 5 caractères

La letre d'information des 5 fromages AOC d'Auvergne

Ferme de Lavaissière