A luscious and wild blue cheese: a powerful and supple aroma

Multiple sensations: an either soft or powerful flavour depending on ripening

A grand lady with a tender heart: delicate, soft and subtle

Straight out of the Auvergne Highlands: creamy with a nutty flavour

An exceptional farmer’s cheese: robust, spicy and floral

Ferme de Labouygues - GAEC Caldayroux

Follow the signs for Montsalvy.

Tasting and sales take place all year round, 7 days a week.

Visit of the dairy and the farm.

Visits start between 4:30 and 5 pm.

Groups : 2€ per person, otherwise free visit. English spoken.

Tel : +33 471 64 28 68.

Website by Rootsystem and Volcanographics

AUVERGNE PDO CHEESES