A luscious and wild blue cheese: a powerful and supple aroma

Multiple sensations: an either soft or powerful flavour depending on ripening

A grand lady with a tender heart: delicate, soft and subtle

Straight out of the Auvergne Highlands: creamy with a nutty flavour

An exceptional farmer’s cheese: robust, spicy and floral

Discover other Saint-Nectaire recipes on the Saint-Nectaire PDO website

Recipe using Saint-Nectaire: Crème brulée with chestnusts and Saint-Nectaire cheese

Pudding

Saint-Nectaire

Moderate

Reasonable

Preparation: 10 mins

Cooking time: 90 mins

8 people

Cut the Saint-Nectaire cheese into slices.
Mix in th following order, the egg yolks, the sugar, the chestnut purée, the Saint-nectaire, the chestnut liqueur and the cream.
Cook at 212°F for 90 mins (do not exceed this temperature).
Before serving, sprinkle with brown sugar and place under the grill (or brown the sugar with a blow torch).

Prepare this dish the night before to give it time to cool down completely. Recipe by Jean-Marc Pourcher.

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AUVERGNE PDO CHEESES