0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOC d'Auvergne

Toute l'actualité des fromages AOC, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

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Coopérative de Saint-Bonnet de Salers

Visit : documentary in French on cheese making, tasting from Monday to Friday, from June 15th to September 30th from 9:30 to 11:30 and from 2 to 4 pm - Free visit

Products for sale from Monday to Friday from 9 to 12 am and from 2 to 5 pm and Saturday from 9 to 12 am - Sundays and bank holidays from July1st to August 31st from 9 to 12 am.

Tel : +33 471 69 12 22 (Mr FRUQUIERE or Mrs DAUZET).

Email : coop.st-bonnet@wanadoo.fr
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